Doggie Biscuits

1 cup whole wheat flour

1/2 cup all-purpose flour

3/4 cup nonfat dry milk powder

1/2 cup oatmeal-quick cooking

1/2 cup yellow cornmeal

1 tsp sugar

Cut in 1/3 cup shortening until mix is coarse crumbs. Stir in 1 egg. Dissolve 1 tbsp instant chicken or beef boullion granules in 1/2 cup water.Stir liquid into flour mix with fork. Form dough into a ball & knead on floured board for 5 minutes. Divide ball in half and roll each portion until 1/2 inch thick. Use a cookie cutter or shape biscuits. Put 6 on a plate and microwave at medium for 5 or 10 minutes or until firm and dry to touch. Turn biscuits over after 1/2 cooking time.